In an ideal world, there would be no waste in restaurants. Unfortunately, this is not the case. We as a company try to stay as close as possible to a no-waste policy. In order to achieve this, we work closely together with restaurants that take this seriously. When reserving seats at these establishments, the restaurants make sure to not overproduce in order to reduce their waste streams and minimize the impact they have on the environment. These types of restaurants cut down on energy, which is possible by utilizing forms of clean energy or by adopting greater efficiency in their processes.
We can make use of sustainable restaurants for all our services, especially the following three:
For the possibilities and additional information, please request a quotation!